Chicken Spaghetti ingredients list:
1 lb of chicken breast.
1 lb of spaghetti pasta.
1 lb of Velveeta cheese.
1 can of cream of chicken soup.
1 can of tomatoes.
Pinch of salt.
Instructions for Chicken Spaghetti:
Boil the pound of chicken breast in a large pan, adding a pinch of salt to water. When cooked, remove the chicken.
Cook the pasta in the water, draining after it is done.
Cut the chicken into bite-size cunks.
Cut the cheese into small pieces and melt it in a saucepan with the cream of chicken soup.
Combine everything in a large pan.
Heat for about 3 minutes.